Coconut Egg Masala

INGREDIENTS

Eggs - 3 nos
Thick coconut milk - As Required
Onions(big) - 1 nos (cut into thin,long slices)
Tomato - 1 no (cut into thin, long slices)
Ginger - 1/4 pieces(finely chopped)
Garlic pods - 1 no (finely chopped)
Green chilies(slit) - 4-5 nos
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 Tsp
Coriander powder - 1/2 tsp
Curry leaves - A few
Oil - 1-2 Tsp
Salt-As Required
Coriander leaves for garnishing

INSTRUCTION

1) Boil the eggs and keep aside.

2) Heat oil in a pan.

3) Add ginger, garlic and slit green chilies along with the curry leaves.

4) Add turmeric powder.

5) Add onions and saute, till translucent.

6) Add salt, chilly powder, and coriander powder and saute again for 12 mins.

7) Add tomatoes and cook, till they are almost done.

8) Cut the De-Shelled eggs vertically into halves.

9) Add the eggs into the pan and mix well.

10) Keep on a low flame.

11) Add the coconut milk and mix well.

12) Allow it to boil.

13) Garnish with coriander leaves.

-Serve hot with chapattis.

The amount of coconut milk to be added depends on the individual if you want it as wet curry add more water and coconut milk, otherwise for use as a dry curry just add enough to mix all the ingredients and boil till no water is left in the pan.

෴෴෴ THANK YOU ෴෴෴

Comments

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