Skip to main content

Coconut Egg Masala

Image
By


INGREDIENTS

Eggs - 3 nos
Thick coconut milk - As Required
Onions(big) - 1 nos (cut into thin,long slices)
Tomato -  1 no (cut into thin, long slices)
Ginger - 1/4 pieces(finely chopped)
Garlic pods - 1 no (finely chopped)
Green chilies(slit) - 4-5 nos
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 Tsp
Coriander powder - 1/2 tsp
Curry leaves - A few
Oil - 1-2 Tsp
Salt-As Required
Coriander leaves for garnishing

INSTRUCTION

1) Boil the eggs and keep aside.

 2) Heat oil in a pan.

 3) Add ginger, garlic and slit green chilies along with the curry leaves.

 4) Add turmeric powder.

 5) Add onions and saute, till translucent.

 6) Add salt, chilly powder, and coriander powder and saute again for 12 mins.

 7) Add tomatoes and cook, till they are almost done.

 8) Cut the De-Shelled eggs vertically into halves.

 9) Add the eggs into the pan and mix well.

 10) Keep on a low flame.

 11) Add the coconut milk and mix well.

 12) Allow it to boil.

 13) Garnish with coriander leaves.

 -Serve hot with chapattis.


The amount of coconut milk to be added depends on the individual if you want it as wet curry add more water and coconut milk, otherwise for use as a dry curry just add enough to mix all the ingredients and boil till no water is left in the pan.







෴෴෴ THANK YOU ෴෴෴

Comments

Post a Comment

Popular posts from this blog

Dal Kichadi

By
INSTRUCTIONS Moong Dal -  3-4 cups Basmati/Long Rice - 3-4 cups Potato(medium cut) - 1 Onion(medium cut) - 1 Cumin Seeds - 1 tsp Asafoetida - 1 pinch Carrot (medium cut) - 1 Turmeric Powder - 1/4 tsp Green Chillies - 3 Salt - to taste Water - 2 cups Oil -1 tbsp METHOD 1) Wash dal and rice together and keep aside. 2) Heat oil in a pressure cooker. 3) Add cumin seeds and fry for few seconds, followed by onions and green chilies and stir for 1-2 minutes. 4) Add cut vegetables, turmeric, asafoetida, and salt along with water. 5) Pressure cook up to 1 whistle. : SERVE HOT. ෴෴෴ THANK YOU  ෴෴෴
Post a Comment
Read more

coin master

By
Coin Master Free Spin Link Today The Coin Master game is amazing to play. You will get lots of events to play in Coin Master and you can even send free spins and coins to your friends who are playing this amazing game Coin Master If you are a Coin Master Player then you must Bookmark this webpage and keep visiting daily to check if the Coin Master Free Spins is updated or no. Get notified for new Free Spin Links! When you visit our webpage, you might get a pop up drop down on your screen which will ask you (Do you want us to notify you when you update the latest link) just click on Yes Please! When you do this next time when the admin updates any reward link you will be notified so that you can collect the link once it is updated. Your Daily Free Spins by Coin Master Coin Master Free Spins Coin Master free spins links and all the other reward links are distributed via different channels. So here to collect them, all you have to follow all their social channel on Facebook, Instagram,
Post a Comment
Read more

Chicken Sticks

By
INGREDIENTS All purpose flour (Maida) - 1 tbsp Corn flour - 2 tbsp Egg - 1 no Red-orange color - 1/2 Tsp Oil for deep frying Potatoes(big)-3 nos Toothpicks (not plastic)                                          FOR MARINATING  Boneless Chicken - 250 gm Ginger-garlic paste - 2 tsp Red chili powder - 2 Tsp Garlic - 1 tbsp Ginger - 1 tbsp Coriander leaves - 1 tbsp Garam Masala powder - 1 tbsp Lemon Juice - 1/2 slice China Salt - 1 Tsp Salt - As required PROCEDURE 1) Mix all the ingredients given for marination and marinate it overnight. 2) Add Maida, corn flour, red-orange color and egg to it. 3) Peel the potatoes and slice them as chips, but little thicker. 4) Take a slice, keep the chicken piece on it, fold the potato slice a bit and pierce them together using a toothpick.  5) Heat oil in a pan or a kadai. 6) Deep fry the chicken pieces on a low flame. Serve hot by just adding a pinch of lemon it will bring a slangy taste to the chick
Post a Comment
Read more