Chicken Sticks

INGREDIENTS

All purpose flour (Maida) - 1 tbsp
Corn flour - 2 tbsp
Egg - 1 no
Red-orange color - 1/2 Tsp
Oil for deep frying
Potatoes(big)-3 nos
Toothpicks (not plastic)

                                        FOR MARINATING 

Boneless Chicken - 250 gm
Ginger-garlic paste - 2 tsp
Red chili powder - 2 Tsp
Garlic - 1 tbsp
Ginger - 1 tbsp
Coriander leaves - 1 tbsp
Garam Masala powder - 1 tbsp
Lemon Juice - 1/2 slice
China Salt - 1 Tsp
Salt - As required

PROCEDURE

1) Mix all the ingredients given for marination and marinate it overnight.

2) Add Maida, corn flour, red-orange color and egg to it.

3) Peel the potatoes and slice them as chips, but little thicker.

4) Take a slice, keep the chicken piece on it, fold the potato slice a bit and pierce them together using a toothpick. 

5) Heat oil in a pan or a kadai.

6) Deep fry the chicken pieces on a low flame.

Serve hot by just adding a pinch of lemon it will bring a slangy taste to the chicken stick.

                             ෴෴෴෴ THANK YOU ෴෴෴