Skip to main content

Bread Pudding

Image
By
                                                   



INGREDIENTS


 White bread slices-2 nos
Eggs-2 nos
Milk-2 cups   
Vanilla essence-2 drops
Sugar for Caramelization - 3 Tsp
(heating sugar until it turns dark brown)
Cashew nuts -A few
Raisins nuts -A few


                                                     PROCEDURE


1) Cut the slides of the bread and soak it in milk for 15 mins.

 2) Beat the eggs along with sugar in a blender

 3) To this, add vanilla essence and the milk-and-bread combine

 4) Blend

 5) Caramelize sugar adding a little water in a heated pan.

 6) In a small container in a pressure cooker and bake for 30 mins (without putting the valve weight on).

 7) After cooling the container, refrigerate and serve.






෴෴෴ THANK YOU ෴෴෴

Comments

Post a Comment

Popular posts from this blog

Chicken Sticks

By
INGREDIENTS All purpose flour (Maida) - 1 tbsp Corn flour - 2 tbsp Egg - 1 no Red-orange color - 1/2 Tsp Oil for deep frying Potatoes(big)-3 nos Toothpicks (not plastic)                                          FOR MARINATING  Boneless Chicken - 250 gm Ginger-garlic paste - 2 tsp Red chili powder - 2 Tsp Garlic - 1 tbsp Ginger - 1 tbsp Coriander leaves - 1 tbsp Garam Masala powder - 1 tbsp Lemon Juice - 1/2 slice China Salt - 1 Tsp Salt - As required PROCEDURE 1) Mix all the ingredients given for marination and marinate it overnight. 2) Add Maida, corn flour, red-orange color and egg to it. 3) Peel the potatoes and slice them as chips, but little thicker. 4) Take a slice, keep the chicken piece on it, fold the potato slice a bit and pierce them together using a toothpick.  5) Heat oil in a pan or a kadai. 6) Deep fry the c...
Post a Comment
Read more

Coconut Fish Curry

By
INGREDIENTS Fish - 1 lb (preferable small fish or cut the fish into one-inch pieces) Coconut - 3/4 cups(scraped) Turmeric powder - 1/2 tsp Chili powder - 1/2 Tsp Coriander powder - 1 1/2 Tsp Red onion - 1 cup(sliced) Green chilies - 2 nos (cut into 2 pieces) Curry leaves - 1 string Tamarind - make a juice of 1/2 cup Salt - to taste Oil - 1 Tsp Mustard seeds - 1 pinch INSTRUCTION 1) Grind the coconut with the chilies, turmeric and coriander powders and make a fine paste. 2) Heat the oil in a non-stick tawa 3) Break mustard seeds and put onions, green chilies, and curry leaves. 4) Make it half cooked. 5) Pour the paste made of coconut and curry powders and heat well after adding tamarind juice. 6) Add one cup of water and boil and put the fish into the boiling mixture and make it boil again. 7) Reduce the flame and cook closed and slowly stir occasionally from sides as the fish may be scrambled if stirred forcefully. -Add water if required ...
Post a Comment
Read more