White bread slices-2 nos
Eggs-2 nos
Milk-2 cups
Vanilla essence-2 drops
Sugar for Caramelization - 3 Tsp
(heating sugar until it turns dark brown)
Cashew nuts -A few
Raisins nuts -A few
PROCEDURE
1) Cut the slides of the bread and soak it in milk for 15 mins.
2) Beat the eggs along with sugar in a blender
3) To this, add vanilla essence and the milk-and-bread combine
4) Blend
5) Caramelize sugar adding a little water in a heated pan.
6) In a small container in a pressure cooker and bake for 30 mins (without putting the valve weight on).
7) After cooling the container, refrigerate and serve.
෴෴෴ THANK YOU ෴෴෴
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