Skip to main content

Coconut Fish Curry

Image
By



INGREDIENTS

Fish - 1 lb (preferable small fish or cut the fish into one-inch pieces)
Coconut - 3/4 cups(scraped)
Turmeric powder - 1/2 tsp
Chili powder - 1/2 Tsp
Coriander powder - 1 1/2 Tsp
Red onion - 1 cup(sliced)
Green chilies - 2 nos
(cut into 2 pieces)
Curry leaves - 1 string
Tamarind - make a juice of 1/2 cup
Salt - to taste
Oil - 1 Tsp
Mustard seeds - 1 pinch


INSTRUCTION

1) Grind the coconut with the chilies, turmeric and coriander powders and make a fine paste.

 2) Heat the oil in a non-stick tawa

 3) Break mustard seeds and put onions, green chilies, and curry leaves.

 4) Make it half cooked.

 5) Pour the paste made of coconut and curry powders and heat well after adding tamarind juice.

 6) Add one cup of water and boil and put the fish into the boiling mixture and make it boil again.

 7) Reduce the flame and cook closed and slowly stir occasionally from sides as the fish may be scrambled if stirred forcefully.

 -Add water if required

 Happy Cooking.






                            ෴෴෴ THANK YOU ෴෴෴

Comments

Post a Comment

Popular posts from this blog

All Vegetables Stew

By
INSTRUCTION Egg Plant ( Brinjal) ( medium cut) - 6 Potato - 250 gm  ( medium cut) Cucumber -( medium cut)  -2 Carrot -( medium cut) 4 Cauliflower-( medium cut)  -1 Radish - ( medium cut) -3 Beans-(cut into pieces) - 2 cups Tomato-( medium cut) 250 grm Green Chilies(split)-5 Onion-( medium cut) -1 Cumin Powder - 1 tsp Coriander Powder - tsp Red Chilly Powder - 3 tbsp Salt - As Required Oil - 200 ml Garlic Pods - 10 Ginger (sliced thin) - 1/2 cups Curry Leaves - one stem Mustard Seeds - 1 tbsp METHOD 1) Cut all the vegetables into medium sized pieces. 2) Heat oil in a pressure pan. 3) Add onion pieces, garlic and ginger pieces, mustard seeds and let them splutter. 4) Then add all the cut vegetables, and mix well and add coriander powder, jeera, and red chilly powder. 5) Mix thoroughly and add split green chilies and curry leaves. 6) Add salt and enough water and allow to simmer on low flame until it is fully done. ෴...
Post a Comment
Read more

Chicken Sticks

By
INGREDIENTS All purpose flour (Maida) - 1 tbsp Corn flour - 2 tbsp Egg - 1 no Red-orange color - 1/2 Tsp Oil for deep frying Potatoes(big)-3 nos Toothpicks (not plastic)                                          FOR MARINATING  Boneless Chicken - 250 gm Ginger-garlic paste - 2 tsp Red chili powder - 2 Tsp Garlic - 1 tbsp Ginger - 1 tbsp Coriander leaves - 1 tbsp Garam Masala powder - 1 tbsp Lemon Juice - 1/2 slice China Salt - 1 Tsp Salt - As required PROCEDURE 1) Mix all the ingredients given for marination and marinate it overnight. 2) Add Maida, corn flour, red-orange color and egg to it. 3) Peel the potatoes and slice them as chips, but little thicker. 4) Take a slice, keep the chicken piece on it, fold the potato slice a bit and pierce them together using a toothpick.  5) Heat oil in a pan or a kadai. 6) Deep fry the c...
Post a Comment
Read more

Bread Pudding

By
                                                    INGREDIENTS White bread slices-2 nos Eggs-2 nos Milk-2 cups    Vanilla essence-2 drops Sugar for Caramelization - 3 Tsp (heating sugar until it turns dark brown) Cashew nuts -A few Raisins nuts -A few                                                       PROCEDURE 1) Cut the slides of the bread and soak it in milk for 15 mins. 2) Beat the eggs along with sugar in a blender 3) To this, add vanilla essence and the milk-and-bread combine 4) Blend 5) Caramelize sugar adding a little water in a heated pan. 6) In a small container in a pressure cooker and bake for 30 mins (without putting the valve weight on). 7...
Post a Comment
Read more