INGREDIENTS
Fish - 1 lb (preferable small fish or cut the fish into one-inch pieces)
Coconut - 3/4 cups(scraped)
Turmeric powder - 1/2 tsp
Chili powder - 1/2 Tsp
Coriander powder - 1 1/2 Tsp
Red onion - 1 cup(sliced)
Green chilies - 2 nos
(cut into 2 pieces)
Curry leaves - 1 string
Tamarind - make a juice of 1/2 cup
Salt - to taste
Oil - 1 Tsp
Mustard seeds - 1 pinch
INSTRUCTION
1) Grind the coconut with the chilies, turmeric and coriander powders and make a fine paste.
2) Heat the oil in a non-stick tawa
3) Break mustard seeds and put onions, green chilies, and curry leaves.
4) Make it half cooked.
5) Pour the paste made of coconut and curry powders and heat well after adding tamarind juice.
6) Add one cup of water and boil and put the fish into the boiling mixture and make it boil again.
7) Reduce the flame and cook closed and slowly stir occasionally from sides as the fish may be scrambled if stirred forcefully.
-Add water if required
Happy Cooking.
෴෴෴ THANK YOU ෴෴෴
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