All Vegetables Stew

INSTRUCTION

Egg Plant ( Brinjal) ( medium cut) - 6
Potato - 250 gm ( medium cut)
Cucumber -( medium cut) -2
Carrot -( medium cut) 4
Cauliflower-( medium cut) -1
Radish - ( medium cut) -3
Beans-(cut into pieces) - 2 cups
Tomato-( medium cut) 250 grm
Green Chilies(split)-5
Onion-( medium cut) -1
Cumin Powder - 1 tsp
Coriander Powder - tsp
Red Chilly Powder - 3 tbsp
Salt - As Required
Oil - 200 ml
Garlic Pods - 10
Ginger (sliced thin) - 1/2 cups
Curry Leaves - one stem
Mustard Seeds - 1 tbsp

METHOD

1) Cut all the vegetables into medium sized pieces.

2) Heat oil in a pressure pan.

3) Add onion pieces, garlic and ginger pieces, mustard seeds and let them splutter.

4) Then add all the cut vegetables, and mix well and add coriander powder, jeera, and red chilly powder.

5) Mix thoroughly and add split green chilies and curry leaves.

6) Add salt and enough water and allow to simmer on low flame until it is fully done.

෴෴෴ THANK YOU ෴෴෴

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