Andhra Style Vegetables Pulav

INGREDIENTS

Basmati rice - 2 CUPS
Potato(medium) - 1 no
Onion(big) - 1 no (chopped)
Green chilies - 2-3 nos or as required
Fresh cauliflower leaves - 1/2 cups
Fresh or frozen peas - 1/2 cups
Coriander leaves - As required
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Coriander leaves - As required
Coriander powder - 1 Tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1 Tsp
Red chilly powder - 1 Tsp
Salt - As required
Oil - 2-3 Tsp

INSTRUCTION

1) Heat oil in a pan

2) Splutter cumin seeds and mustard seeds.

3) Add chopped onions and green chilies and saute, till they turn golden brown.

4) Add turmeric powder, coriander powder and leaves it for a sec.

5) Add potatoes and mix well.

6) Cover and cook, until potatoes, are partly cooked.

7 ) Add cauliflower and peas and stir it well with little salt.

8) Cover and let it cook.

9) When it is cooked, add boiled rice and mix well.

10) Add salt, garam masala, and coriander leaves.

11) Mix well and cover it for 4-5 min before you serve.

෴෴෴ THANK YOU ෴෴෴

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