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Chicken Biryani

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INGREDIENTS


Chicken - 1 1/2 kg
Onions - 150 gm
Curd - 150 ml
Ginger paste -1 tsp
Chilly paste - 1 tsp
Garlic pods - 4 nos
Coriander leaves - 1 tsp
Chilly powder - 1 Tsp
Cumin seeds - 1/2 tsp
Ga-ram masala - 1 tsp
Oil - 50 ml
Rice - 450 gm
Cardamom - 2 nos
Cloves - 2 nos
Cinnamon - 2 nos
Bay leaf- 2 nos
Black pepper - 1 tsp
Salt - As Required



For Garnishing:-

Milk
Saffron
Cashew Nuts
Raisins
Powdered nutmeg
Boiled eggs


INSTRUCTION

1) Marinate the tender chicken with curd, chilly paste, ginger garlic paste, salt, coriander leaves, and garam masala powder for about half an hour.

 2) Meanwhile, cook the rice along with all spices and pepper.

 3) Heat oil in a pan and fry the onions cut into long thin slices and cook the marinated chicken. When this chicken is cooked well add this to the half cooked rice.

 4) In warm milk, add saffron and mix well.

 5) Fry cashew nuts and raisin in the ghee and keep it aside.

 6) When the chicken and rice is cooked well,garnish the Biryani with saffron mixed in warm milk,boiled egg and fried dry fruits.

 Ready to serve.





෴෴෴ THANK YOU ෴෴෴

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