Coconut Crab Curry

INGREDIENTS

Crabs - 1 kg(cleaned)
Onions - 2 nos (finely chopped)
Tomato - 1 nos (finely chopped)
Ginger - 1/2 inch piece
Garlic - 4 cloves
Fresh coconut milk - 1 cup
Dried red chilies - 2 nos
Cumin Seeds- 1 tsp(powdered)
Coriander powder - 1/2 tsp
Chilly powder - 1 Tsp
Fennel seeds- 1/2 tsp
Turmeric powder - 1 Tsp
Vinegar - 1 Tsp
Curry leaves -3 springs
Coriander leaves -2 springs (chopped)
Water -As Requirement
Oil - As Requirement
Salt- As Requirement

INSTRUCTION

1) For preparing coconut crab curry, grind onions, tomato, ginger, garlic, coriander powder, chilly powder, turmeric powder, dried red chilies, fennel seeds, cumin seeds, vinegar and salt to smooth paste

2) Heat oil in a vessel and saute the above paste for 5 mins on low flame.

3) Toss in the crabs and mix well with a little water. Allow it to cook on low flame for 10 mins.

4) Pour in the coconut milk, cover and cook for 5 mins on low flame.

5) Garnish with curry leaves and coriander leaves.

6) Coconut crab curry is ready .Serve hot with chapatti,bread,etc.

෴෴෴ THANK YOU ෴෴෴

Comments

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