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Hyderbadi -Bagara Rice

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INSTRUCTIONS


Rice - 2 cups
Green Chilies  - 3 nos
Mint Leaves - 1 small cup
Onion - 2 (sliced thin)
Cloves - 3-4
Cinnamon - 2 small sticks
Bay Leaves - 2-3
Curd - 1/2 cup
Salt - As Required
Ghee - As Required



METHOD


1) Heat ghee in a pressure pan.

 2) Add bay leaves, cloves, cinnamon, and mint leaves and fry well on medium gas.

 3) Add onions and green chilies and saute for few mins till the onions are slightly brown.

 4) Add curd and salt and mix well.

 5) Then add the rice along with 1 1/2 cups of water.

 6) Close the lid and cook up to  2-3 whistles.

 : SERVE HOT WITH RAITA OR CHICKEN GRAVY.







                             ෴෴෴෴ THANK YOU ෴෴෴

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