INGREDIENTS
Basmati rice - 1/2 kg
Prawns - 2 cups(cleaned)
Tomato - 4 nos (finely chopped)
Coriander powder - 2 Tsp
Green chilies - 10 nos
Ginger - 1 piece
Garlic pods - 6-8 nos
Onion(large) -2 nos(finely chopped)
Coriander leaves - 1 bunch
Mint leaves {Pudina}- A few
Turmeric powder- A pinch
Cloves -3 nos
Cardamom -3 nos
Cashew nuts-8 nos
Ghee-2 Tsp
Oil- 2 Tsp
Salt - As Required
INSTRUCTION
1) Clean and soak rice for 1/2 an hour.
2) Grind together ginger, green chilies, garlic,1/2 of onion, coriander powder,3/4 of coriander leaves and salt to a fine paste.
3) Marinate the cleaned prawns with the above mixture at least for 15 mins.
4) Heat oil and ghee together in a heavy bottom vessel.
5) Add crushed spices, cashew nuts, mint leaves, and onion and salute, till it becomes golden brown.
6) Add tomatoes and cook, till it becomes soft.
7) Add the marinated prawns
8) Add turmeric powder and saute, till the oil separates.
9) Add rice to it.
10) Add 3 cups of water and salt.
11) Close the vessel with a tight lid and cook for 10-15 mins.
12) Garnish with the remaining coriander leaves.
If preparing in a pressure cooker, cook for 1 whistle.
෴෴෴ THANK YOU ෴෴෴
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