Pressure Cooker Chicken Biryani

INGREDIENTS

Rice - 3 cups
Chicken - 1/2 kg
Tomato - 4 no
Onion - 4 no
Mint Leaves - 1/2 bunch
Coriander Leaves - 1 bunch
Curd - 1/2 cup
Poppy Seeds - 1 tsp
Cashew-nuts - 10 no
Ginger paste - 2 tsp
Garlic Paste - 2 Tsp
Cloves - 4 no
Cinnamon - 1 stick
Cardamom- 4 no
Turmeric Powder- 1/2 Tsp
Vanaspati (GHEE) - 1/2 cups
Green Chilies - 6 nos
Salt - according to taste

INSTRUCTION

1) Soak rice in water for 15 mins and then drain.

2) Fry the rice and keep it aside.

3) Heat dalda in a pressure cooker.

4) Fry the onions, spices, tomato, ginger paste, garlic paste, green chilies, coriander leaves, mint leaves, and turmeric powder, until the oil, comes on top.

5) Grind together cashews and poppy seeds.

6) Mix the cashew-poppy seeds paste with curd.

7) Add the chicken and curd mixture into the masala and mix nicely.

8) Add enough salt to it.

9) On top of this, spread the rice and add about 5 cups of water.

10) Cover and cook with the weight on, until you hear 1 whistle.

Ready to serve...

෴෴෴෴ THANK YOU ෴෴෴

Comments

Bread Pudding

INGREDIENTS White bread slices-2 nos Eggs-2 nos Milk-2 cups Vanilla essence-2 drops Sugar for Caramelization - 3 Tsp (heating sugar until it turns dark brown) Cashew nuts -A few Raisins nuts -A few PROCEDURE 1) Cut the slides of the bread and soak it in milk for 15 mins. 2) Beat the eggs along with sugar in a blender 3) To this, add vanilla essence and the milk-and-bread combine 4) Blend 5) Caramelize sugar adding a little water in a heated pan. 6) In a small container in a pressure cooker and bake for 30 mins (without putting the valve weight on). 7...

Chicken Sticks

INGREDIENTS All purpose flour (Maida) - 1 tbsp Corn flour - 2 tbsp Egg - 1 no Red-orange color - 1/2 Tsp Oil for deep frying Potatoes(big)-3 nos Toothpicks (not plastic) FOR MARINATING Boneless Chicken - 250 gm Ginger-garlic paste - 2 tsp Red chili powder - 2 Tsp Garlic - 1 tbsp Ginger - 1 tbsp Coriander leaves - 1 tbsp Garam Masala powder - 1 tbsp Lemon Juice - 1/2 slice China Salt - 1 Tsp Salt - As required PROCEDURE 1) Mix all the ingredients given for marination and marinate it overnight. 2) Add Maida, corn flour, red-orange color and egg to it. 3) Peel the potatoes and slice them as chips, but little thicker. 4) Take a slice, keep the chicken piece on it, fold the potato slice a bit and pierce them together using a toothpick. 5) Heat oil in a pan or a kadai. 6) Deep fry the c...

All Vegetables Stew

INSTRUCTION Egg Plant ( Brinjal) ( medium cut) - 6 Potato - 250 gm ( medium cut) Cucumber -( medium cut) -2 Carrot -( medium cut) 4 Cauliflower-( medium cut) -1 Radish - ( medium cut) -3 Beans-(cut into pieces) - 2 cups Tomato-( medium cut) 250 grm Green Chilies(split)-5 Onion-( medium cut) -1 Cumin Powder - 1 tsp Coriander Powder - tsp Red Chilly Powder - 3 tbsp Salt - As Required Oil - 200 ml Garlic Pods - 10 Ginger (sliced thin) - 1/2 cups Curry Leaves - one stem Mustard Seeds - 1 tbsp METHOD 1) Cut all the vegetables into medium sized pieces. 2) Heat oil in a pressure pan. 3) Add onion pieces, garlic and ginger pieces, mustard seeds and let them splutter. 4) Then add all the cut vegetables, and mix well and add coriander powder, jeera, and red chilly powder. 5) Mix thoroughly and add split green chilies and curry leaves. 6) Add salt and enough water and allow to simmer on low flame until it is fully done. ෴...

Indian Home Recipes

Search This Blog