Pressure Cooker Chicken Biryani

INGREDIENTS

Rice - 3 cups
Chicken - 1/2 kg
Tomato - 4 no
Onion - 4 no
Mint Leaves - 1/2 bunch
Coriander Leaves - 1 bunch
Curd - 1/2 cup
Poppy Seeds - 1 tsp
Cashew-nuts - 10 no
Ginger paste - 2 tsp
Garlic Paste - 2 Tsp
Cloves - 4 no
Cinnamon - 1 stick
Cardamom- 4 no
Turmeric Powder- 1/2 Tsp
Vanaspati (GHEE) - 1/2 cups
Green Chilies - 6 nos
Salt - according to taste

INSTRUCTION

1) Soak rice in water for 15 mins and then drain.

2) Fry the rice and keep it aside.

3) Heat dalda in a pressure cooker.

4) Fry the onions, spices, tomato, ginger paste, garlic paste, green chilies, coriander leaves, mint leaves, and turmeric powder, until the oil, comes on top.

5) Grind together cashews and poppy seeds.

6) Mix the cashew-poppy seeds paste with curd.

7) Add the chicken and curd mixture into the masala and mix nicely.

8) Add enough salt to it.

9) On top of this, spread the rice and add about 5 cups of water.

10) Cover and cook with the weight on, until you hear 1 whistle.

Ready to serve...

෴෴෴෴ THANK YOU ෴෴෴

Comments

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