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Quick Egg Burji

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REQUIREMENTS


EGGS - 2 Nos
ONION  - 4 (MEDIUM SIZE)
Green chilies - 2
Ginger Garlic Paste - 1 Tsp
Tomato - 2 (Medium size)
Coriander - For Garnishing)
Curry Leaves - 1 stem
Mustard Seeds - 1/2 small tsp
Turmeric Powder- 1/2 Tsp
Chilly Powder - 1/2 Tsp
Oil - 3-4 tbsp

INSTRUCTIONS

1) In a pan add oil and heat for a few seconds.

 2) Then add mustard seeds, curry leaves, green chilly(small chopped) and mix well.

 3) Then add onion and fry well till light pink.

 4) Once onion is done add tomatoes and mix well.

 5) As soon as you see tomatoes soft add ginger garlic paste, turmeric powder, chilly powder, and salt as per your taste and mix well for 1 -2 mins till the masala is nicely cooked.

 Imp:- Make sure the masala is cooked properly before adding the eggs or else the burji won't taste good rather than it will taste only masalas.

 6) Time for the main ingredient add the eggs and mix well.

Serve hot with Chapati Or Pav.








                             ෴෴෴෴ THANK YOU ෴෴෴

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