Simple Chicken Pulao In Pressure Cooker

REQUIREMENTS

Chicken
Rice
Onions - 2 nos(sliced fine)
Tomatoes - 2 nos (Medium Size )
A paste of (Ginger, Garlic, Coriander Leaf, 3 Green Chilies)
Whole Spices:-
Cloves - 4 nos
Cardamom - 2 nos
Black Pepper - 6-7 nos
Cinnamon - 1 big stick
Bay Leaf -2 nos
Black Cardamom - 1 no
Turmeric - 1/2 tsp
Chilly Powder - 1/2 Tsp
Coriander Powder - 1 1/2 Tsp
Oil/Ghee - 4 5 tbsp
Curd - 3 4 tbsp
Salt as required

INSTRUCTIONS

1) In a pressure cooker add oil/ghee then add all the whole spices and let it get fried on low gas.

2) Then add onions and cook till light brown (make sure you don't burn the onions).

3) Once onions are light brown add paste of (ginger, garlic, coriander leaf and green chilly) and fry well.

4) Then add chicken and fry well in the masala for few mints.

5) Then add curd and tomatoes and salt and mix well nicely for 3-4 mints

6) Then add turmeric powder, chilly powder, coriander powder and mix well

6) Then add washed rice and cook for a few minutes again.

7) Add salt and water and cook for 2 whistles.

SERVE HOT WITH CURD RAITA.

෴෴෴෴ THANK YOU ෴෴෴

Comments

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Chicken Sticks

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