INGREDIENTS
Tomatoes (big) - 3 nos
Tamarind - A small lemon sized ball
Ginger - 1/2 piece
Red Chilies - 4-5 nos
Garlic Pods - 4-5 nos
Salt-As per taste
For Seasoning
Mustard seeds - 1 tsp
Curry Leaves - 1 small stem
Black gram - 1 tsp
Red Chilly - Half of one
Asafoetida - 1/4 tsp
INSTRUCTION
1) Take 2 glasses of water in a vessel and put tomatoes in it
2) Boil the tomatoes for 5-7 mins.
3) Take the tomatoes out and let them cool.
4) Remove the skin from the tomatoes and mash them.
5) heat oil in a pan.
6) Splutter mustard seeds.
7) Add curry leaves, black gram, half red chilly and asafoetida.
8) Add mashed tomatoes, tamarind juice, and salt. Stir it for 2 mins.
9) Remove from the stove.
Serve With Idli, Dosa, Bread Or Chapati.
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